Showing posts with label homesteading. Show all posts
Showing posts with label homesteading. Show all posts

Monday, April 1, 2013

Breakfast Recipes Week & Asheville Girls Vanilla Giveaway

Welcome to The Egg Basket's Breakfast Recipes Week Featuring an Asheville Girls Vanilla Giveaway

 
Last week I mentioned how much I LOVE baking with the Asheville Girls Organic Vanilla so this week I'm going to share my favorite Breakfast Recipes each day that require (Farm) Fresh Eggs & (Asheville Girls) Vanilla!  Along with that, the generous and kind ladies of Asheville Girls Vanilla have offered my readers a couple FREE bottle of  their awesome, organic Vanilla for a sweet Giveaway!  Entering the Giveaway is Oh, So Simple!  Just "Like" The Egg Basket and Asheville Girls Vanilla on Facebook and you've earned yourself two entries!   Now, that was easy, right?  Want to earn MORE entries another easy way?  Okay then!  Follow THIS blog (yep, right here, the one you're already reading!) to earn more entries, then leave a comment (because I so love to hear from you'll!)  on any or all of the Breakfast Recipes this week, try them, let me know how you like (or don't like) them and earn yourself MORE entries!  The contest will run from today through NEXT Monday to give everyone the weekend to try out some of these amazing recipes! 
Okay~ so, without anymore chit chat from me, here's today's first Breakfast Recipe!

Blueberry Buttermilk Coffee Cake

I mentioned this breakfast coffee cake on Facebook last week and received a very positive response and requests for the recipe.  Since I'm delayed in getting it typed up and posted for my lovely readers, I think I owe you more than one!  With that thought in mind, I'm also going to be posting yet ANOTHER deliciously warm, sweet, and comforting coffee cake later this week for your baking pleasures!  It's started out as a snowy, cold Spring here in Virginia- perfect weather for these morning delights!
 
I'm very pleased to say the kids gave this Buttermilk Blueberry Coffee Cake a solid thumbs up on the taste test and I'm pleased I was able to add whole wheat, blueberries, flax seed, and wheat germ to their morning meal to start their day off right!
 
Blueberry Buttermilk Coffee Cake
 
1/2 cup butter or margarine
Zest from 1 Lemon
7/8 Cup Sugar + 1 T sugar
1 Egg (of course we use our Farm Fresh Eggs for the extra healthy, fluffy cakes)
1 tsp. Vanilla (we prefer Organic Vanilla and I LOVE the Asheville Girls Vanilla)
1 cup Whole Wheat Flour
1 Cup All Purpose Unbleached Flour
1/3 cup Wheat Germ
3 Tbl ground Flax Seed
2 tsp. baking powder
1 tsp. salt
2 cups fresh or frozen blueberries
3/4 cup of buttermilk
 
1. Preheat your oven to 350 degrees F. 
2. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy.
3. Add the egg and vanilla and beat until combined.  Meanwhile, toss the blueberries with 1/4 cup of the all purpose flour.
4. Whisk the remaining flours, wheat germ, flax seed, baking powder, and salt together in a separate bowl.
5. Add the flour mixture to the batter a little at a time alternating with the buttermilk.  Fold in the blueberries.
4. Grease a 9-inch square baking pan (or similar pan) with non-stick spray (we use organic).  Spread the batter into the pan.  Sprinkle the batter with the remaining tablespoon of sugar.  Bake for 35 -45 minutes.  Ours took the entire 45 minutes but definitely check with a toothpick for doneness at 35 minutes.  You don't want to burn your delicious breakfast!

Step 5 ? Enter the contest of course! 
a Rafflecopter giveaway  


Thursday, March 21, 2013

Welcome Spring with a New Chick!

Welcome Spring!  We welcomed Spring here at The Egg Basket with some new arrivals yesterday!  We're still staggering hatches indoors using our incubators and hatchers but we also had a great Spring surprise outdoors! 

Amy and Autumn have been brooding (sitting) on eggs in their nest box together for just about 3 weeks.  The timing couldn't have been more perfect for a new Spring baby chick!  As you can see from the photo to the left, we spotted a pipped egg on Tuesday morning when Autumn hopped up for her morning food and water.  The hens rarely leave the nests and Autumn and Amy take turns with their once a day meals.  I hopped in quickly to check on them since I knew I wouldn't have long to peek and managed to snap this photo.  We were excited and worried because these two ladies were our first broody pair of hens to successfully sit so long.  The fact that they were sitting together added to me nervousness for the safety and health of the chick.

 
As you can see from THIS photo, we had nothing to worry about.  Little Ver (Latin for Spring) hatched just fine with his mamas and was moving around and on them in their nest box yesterday.  Once again, I timed it to hop in their run and peek while Autumn was out and found the little guy (after trying several times throughout the day and not being able to see him between BOTH hens).  When they're both in the nest box and we try to look they somehow move him between them and back behind Amy's right wing so we can't see him.  With Autumn out of the box I could just spot him, I gently lifted Amy's wing and his curious little head popped right up!  He's just beautiful!

As Ver ran around the front of Amy she gave me a nice warning growl that let me know I had overstayed my welcome.  I noticed that Autumn started heading back towards the coop at the sound of Amy's growl also and I wanted to ensure she ate and drank all she needed so I quickly shut the nesting box and left their run.  I don't want to disturb or upset the hens too much, we still have 6-7 other eggs under them.  I'm trying to time it perfect today to head out during the afternoon snack time when hopefully one or the other of the ladies will be off the nest again.  I need to see if any of the other eggs have pipped or hatched by now.  It's always excited to hatch eggs but there's something special about watching these hens do it all themselves with no intervention or help from us, just the way God intended.  I think Ver might be our prettiest chick yet...but don't tell the others!

Many Blessings,


Monday, March 18, 2013

The Egg Basket is published, as a contributor in "Must Love Chickens"

 
The Egg Basket is published in Erin Kelly's book, "Must Love Chickens" available at Amazon.com!

It's official! We're published!  The Egg Basket is pleased to announce Erin Kelly's book, "Must Love Chickens" has been released.  We're a contributing author and photographer to the book and very excited about it!  It's inexpensive ($2.99) and full of ideas and information from us and other knowledgeable chicken keepers from different perspectives.  Go download yours today!

Thursday, January 17, 2013

Mites! Preventing & Treating these nasty parasites!

We've been blessed to maintain a pest free farm using all natural preventatives, good husbandry, and healthy nutrition in the past.  Diatomaceous Earth, Garlic, and proper feather care have been our best friends in preventing external parasites.  The best way to deal with mites and louse is to never need to deal with them at all.  Unfortunately, even the most careful of us will fight this battle!  Since keeping your flock free from mites and louse is important in maintaining the overall health of your chickens, if you do suffer an infestation, you'll need to deal with it immediately. 

External parasites decrease egg production, weight gain, disease resistance, and food intake.  In a worst case scenario they can cause death in their host birds, especially in bantam varieties.   One of the more common parasites, bite the birds with piercing mouth parts that irritate their skin and cause feather damage. 

Katie enjoying a dust bath
Tiger, Holly, & Chipmunk having some scraps
Proper housing and nutrition can help your chickens avoid and overcome external parasites.  Cleaning your coops and runs regularly, using DE, and a consistent, healthy diet with some treats, and avoiding or at least reducing the traffic of others visiting your flock, and being attentive to your flock all work towards a solid preventative management program.  


One of the most important aspects of a pest prevention program is to inspect your birds DAILY.  Look closely and ensure they're behaving normally.  Part their feathers and look for feces or "dirt" on your chickens.  You'll often see this around their belly or tail.  Around their eyes, vent, crests (especially in silkies they love to get into their crests and around their eyes and beard) the chicken may appear dusty and dirty (dingy looking) from the casings.  If your birds have crusty eyes in the winter without any appearance of respiratory illness, look for pests!  If you suspect mites but don't see any, you may be dealing with the Red Chicken Mite which come out at night.  If that's the case, head out to your coop with a flashlight and check your birds after dark.

You'll notice (below) symptoms on this poor Silkie hen (we obtained from someone who did not maintain the quality of care she deserved).  Look at her eye- notice the yellow crust in the corner?  This is after I'd applied hot compresses to it.  Her crest is sparse and dingy as is her poor beard.  We were originally told this bird was in a molt so to expect her crest to be, "a little light."  This poor girl wasn't molting, she was suffering from a mite infestation and we were shocked, to say the least upon her arrival.  That, folks, is for another post, however.


Cleaning your coop regularly and keeping it sanitized is a huge deterrent.  Normally, we clean and sanitize the coops, removing all nesting materials, and being careful to clean well in corners and cracks.  I then add a layer of Diatomaceous Earth (often referred to as DE)  to the coop before reapplying the new nesting material (we use pine chip flakes.)  Just ensure that the DE you purchase is "Food Grade", it should state it on the label.

We always add DE inside their runs, coops and nesting boxes to help avoid the nasty bugs. DE is safe, effective, and environmentally friendly. The DE controls the northern fowl mites when applied externally. We've found it to be effective in fly control and other pests as well, especially in the hot, humid summer months here in Virginia.  

Dust bathing is one of your chickens' best defenses to maintaining good feather health and staying parasite-free.  It's an enjoyable experience for your chickens and great entertainment for their owners.  Our birds love to roll around coat their feathers in DE mixed in with some good, dry earth. It always amazes us to see just how much of it they tuck under their wings during their rolling. After they've coating themselves, allowing the dirt to asphyxiate the pests, they'll finish off by gathering feather oil and preening themselves and sometimes each other to spread that oil back on their feathers.  Ensure you provide your flock with space and material to dust bathe regularly. 

Flossie, Katie, Tiger, & Stella clucking happily over a sweet dust bath spot they found.
DE is also great to add to their feed.  We provide our chickens with the appropriate commercial feed for their age and mix in garlic as well as DE to help prevent mites.  Up until this recent incident, it's always worked for us in combination with the tips listed above. 

Now- what happens when you still manage to get mites?  In our case, Northern Fowl Mites?  First, remember, "It's okay."  I know it's upsetting, trust me!  In all this time I've been proud to say we have managed our flock well with organic and all natural products combined with good husbandry and never had a problem.  Unfortunately, it happens to the most careful of us.  We brought our mites back with us from another flock.  Yes, we quarantine but that's for another post.  This post is about dealing with the "situation" when you've done your job but the pests still get in.

First and foremost you still have to clean and sanitize your coops and runs.  Yes, I know, once you know the birds have mites, it's no fun.  My head felt itchy and I had the "creepy crawly" (as my kids would say) feelings on my arms the entire process until we were complete!  It's important to clean really well!    While our chickens were out free ranging, I cleaned and sanitized the coop and nest boxes being careful to hit the corners and crevices where the bugs like to hide really well .  One of the best products out there for sanitizing chicken coops, cages, and runs is Oxine.  We also use Oxine when we attend shows and I talk about it in my Poultry Show Series.


Once I was certain the coops and nest boxes were well cared for, it was time to put down my insecticide.  Make sure whatever insecticide you choose that it's safe and approved for a poultry population.  You can check with your local University or County Extension Poultry Specialist.  For us, this time instead of laying down DE after I'd cleaned, I sprayed ours well with Sevin.  You can also purchase the Sevin dust and sprinkle it throughout your coops. I know- I'm not a fan of chemicals, you'll know this but once I knew we had mites, I had to do what was necessary to responsibly care for our flock. I coated the walls, floors, roosts, every crack, crevice, and corner with the Sevin spray thoroughly   Then I waited for it to dry.  Even more fun is cleaning out the runs.  We raked and cleared the straw and pine shavings from each of our runs and followed up again with the Sevin insecticide spray while the chickens were OUTSIDE of the area free ranging.  I personally do NOT use the Sevin on my chickens or in the coop or runs when they are in there.  I know other breeders that do, it's just a preference for me.  I'm not a veterinarian nor chemist so I can only offer what we've personally tried for our flock. 


While the Sevin was drying, it was time to work on the birds.  You're going to want to clean your birds.  If it's cold outside like it is here, you're going to need time and space to dry them well.  It won't do any good to rid your babies of mites only to put them back outside wet and freezing for them to get sick or die.  We used the blue Dawn dish washing detergent on our birds.  Dawn has been used by farmers for generations to kill and rid their birds of nasty parasites like fleas, mites, and louse.  It worked well for us.  There are insecticide shampoos at pet stores and the vets office you may inquire about.  As I've said, the less chemicals the better and Dawn has worked well so we stuck with the old standby.  If you've never washed or bathed your birds before, you can learn how by reading Briana's post here.  The difference was I used Dawn and it's colder now so we took extra care in drying them.  You may not be able to dry them all so having a warm room or brooder to put them in while they finish drying for a few hours is most helpful.  It also gives you time to finish up with the nest boxes, coops, and runs. 

DE sprinkled in coop after Sevin has dried and starting to add the pine shavings
While my girls were drying the chickens, Chance and I went back out to finish their living quarters.  We added new DE back in the coop, nest boxes, and throughout the runs and topped it off with all new pine shavings for a clean, warm, pest-free area.  At this point, we were feeling much better about our farm area again. 

To better control the Frontline spray, I put it in a dropper for application.
Once the chickens were fluffy and dry- and beautifully clean- we used our insecticide that goes on the chickens.  We consulted with Dr. Peter Brown aka, "The Chicken Doctor" who has always been such a blessing to us and helped us with our flock.  He suggested the Frontline Spray for the treatment on our chickens.  It doesn't take much, only 4-8 drops depending on the size of your chicken.  We used a drop at the back of their head (in their crest but not too close to their eyes/face), a drop under each wing, a drop above their tail head, and a final drop below their tail head.  Be very careful not to get the medicine in or near the vent area.  Some breeders choose not to use Frontline on male breeders because there have been rumors of infertility in the males on Frontline.  We haven't experienced this problem, but again contact your vet or Dr. Brown for advice if you're unsure.

Katie towel drying while waiting for her turn under the blow dryer
Once the runs, coop, and nest boxes were all clean, sanitized and sprayed with the insecticide and the chickens were also clean, dry, and had received their treatment, they went happily back out to their living quarters.  Almost immediately they seemed perkier, scavenging around in their clean runs (making a quick mess of it right away!), chirping loudly to each other, and seeming to feel frisky all cleaned up.  I know I feel better and now don't have that creepy crawly feeling anymore!  I'm happy to say our hard work paid off and we are mite free again!  My plan is to use the treatment again in 30 days and then see where the weather and the birds take us from there.  I would love to go back to our holistic, natural husbandry methods and my goal is to do that, I just need to be certain that our flock is cared for properly and safe from re-infestation first.  I'm so delighted to be back to our "old selves" and our chickens healthy and comfortable! 

Love & Blessings,

Tiffany

Monday, January 14, 2013

Healthy, Real Food, Easy Honey Wheat Bread

As a wife and mom, eating healthy has always been important to me.  What my idea of eating healthy looks like has changed over the years as our lives have changed and I've grown and educated myself on what I believe is important for my family.

After being diagnosed with a rare autonomic dysfunction and heart disease in my 20s, I began researching and reading about what true healthy eating is.  I discovered that for our goals, it wasn't about the newest food fad or weight loss diet but about truly healthy food for nourishment, energy, and growth.

I realized we needed a more natural, homemade approach to our meals instead of the "sugar-free", "low-fat" processed foods marketed by the big food companies.  What I wanted was a sustainable mix of my Grandma's style and recipes combined with the current trends of local and/or organic foods and whole grains.  It was perfect, or at least the idea was perfect. 

There were some challenges and differences.  My grandma didn't home school, run a small chicken farm, she wasn't driving kids to martial arts, piano, and home school co-ops.  Life moves faster now.  She wasn't battling heart disease and dysautonomia.  However, she also didn't have the luxury of the Internet with amazing online resources to assist her. 

I'll not fib and tell you I have this "whole foods" thing wrapped up nice and neat.  What I will tell you is I do my best.  Do we have weeks when my body gives out on me and my dear, sweet, overworked husband gets stuck handling the meals?  Certainly!  Does he create real food, homemade meals from scratch after working all day and handling MY side of the responsibilities? Heck no!  Do we run late between our Thursday Co-op, chicken chores, and or mad dash to martial arts class?  Yep!  Do I panic and hit McDonald's (GASP!) sometimes when this happens?  Sadly, I'm guilty.  Do I let this hold me back any longer from trying to maintain a healthy, real food lifestyle on the other days? No way!

Life is life, it's unexpected and we just have to roll with it!  I have finally convinced myself that it's one step at a time and I can't take an all or nothing approach!  I AM learning ways to prepare myself and avoid those obstacles.  Cooking some of our favorite, whole food meals in double servings for freezing and taking advantage of our crock pot are two ways.

Finding my perfect, honey wheat, homemade, simple basic bread dough recipe and making it in triple batches is another way.  As a matter of fact, it's also my most tried and true tactic to keeping things "real."  I must admit baking my own bread was intimidating at first.  Rising?  Punching?  Yeast?  I was clueless in the beginning. 

That's why THIS recipe, my friends, has become my honest to goodness stand by.  When the Farm Chick Chit Chat ladies all decided we would have a bread bake off, I knew without a doubt, this was the recipe I would share. 
It's real food, easy to make, easy to freeze & bake later, tastes delicious (even after freezing it!), a great starter bread for your other rolls and recipes, and it's user friendly.  Can you tell I'm proud of my bread?  It's been a big hit here, at friends' homes, at baby showers, and with family's I've taken meals to.  I generally make three loaves at a time and that lasts us approximately a week.  I also send frozen loaves back to college with my baby sister every time she's home visiting and I know she's at least getting some whole grains in her diet.  I love it! Okay, are you convinced to try it now?  Let's bake some bread!


The Egg Basket's Honey Wheat Bread

 
In a medium size bowl combine:
1 cup warm water (110-115 degrees F)
1 TBL milk
2 TBL Olive Oil (or coconut oil or any oil, I like the Olive Oil and it's heart healthy)
2 TBL Honey
2 TBL Brown Sugar
1 tsp Salt


 
In a large bowl, combine:
1 1/2 c. All Purpose unbleached flour
1 1/2 c. Whole Wheat Flour - + extra for kneading
1/3 c. Wheat Germ
3 TBL Flaxseed
2 tsp (1 packet) of Instant Active Dry Yeast

Create a well in the center and add your liquid ingredients.

Knead until the dough is smooth and elastic (about 10-15 minutes).  You may need to add extra flour to the dough if it's too sticky but be careful to just add a little bit at a time.  Place the dough in a greased bowl, turning once to grease both sides and cover with a clean towel.

Let the dough rise until doubled in a warm, draft-free spot (about 45 minutes).  I let mine rise in the microwave (do NOT turn on the microwave!) I find I know it's draft free even if the kids are running in and out of the house and the kitchen!

 
Punch down the dough after it's doubled and knead until smooth.  Form into a loaf.  Place the loaf in a greased loaf pan and cover again.  Let the dough rise in the pan in a warm, draft free place again until almost doubled in size (about 30 minutes).  Preheat your oven to 350 degrees.

 
Bake at 350 degrees for 30-35 minutes.  If the loaf starts browning too soon, you may lightly lay a piece of aluminum foil over the top. 

Remove the bread from the oven and let it rest in the pan for a few minutes.  After that, remove it to a wire rack and cover with a cloth.  It's best to store your bread in a cloth bag. 

For Freezing-
Make your dough, allow it to rise the first time, punch the dough down and knead it until elastic as above but instead of placing it in a loaf pan to rise a second time, add it to a freezer bag.  Try to get all of the air out of the bag, label it and place it in your freezer.  When you're ready to use the bread, take it out of your freezer the night before, place it in your refrigerator to thaw and rise the second time and then bake it as above.  It's that easy! 

I'd love to hear back from any of you that try the recipe and any tips, tricks you may have!  I hope your family enjoys it as much as mine does!

Love & Blessings!

Tiffany

Sunday, January 13, 2013

Farmers Love

Farmers maintain a special relationship with their livestock.  We provide for them, care for them, pat them, hold them when they're sick, help them from their shell when they're stuck during hatching, help them birth their calves, foals, be there as needed.  It can be our lively hood, hobby, or provide sustainable, healthy food for our friends, family, and neighbors' tables.  It's also more than that. 

There's a mutual love and respect for God's green Earth and beautiful creatures.  It can be hard to explain until you feel that warm earth in your hands with the sun beating on your back as you work your gardens and crops; or when you hear your first "I laid an egg" song from a pullet you've raised from hatch or even conception and your heart swells with pride.  You might do a happy dance in the  middle of the field or yard, you may call your father or grandmother and give them that smile from their own farmyard memories.  Just a warning, my friends, once you've felt it, there's no going back!  You're one of us, a farmer, a caregiver, a provider, and there's no going back!

Along with the companionship and nourishment we receive comes a lot of responsibility and strong commitment.  The sense of that varies in different degrees from farmer to farmer but to maintain a successful, healthy farm it must be there in good measure.  It doesn't matter if your farm is on a 1/4 acre lot in a city or on 100 acres in the country, any farmer worth their salt must have that something that drives them to get up at the crack of dawn or rooster's first crow and get the work done. In terms of livestock, we all know there's feeding, watering, providing medical care, housing, and safety from predators and harm.  It's hard work and a lot of it but it's oh so worth it!  We're always learning, striving for improvements, talking to each other, and working some more! 
We're starting a series on The Egg Basket blog about taking care of the poultry on our farm- the chickens.  I'll be blogging about some recent events that set us back, made us catch our breath, and realize just how much this farming thing means to us.  We've had to work harder than ever to save our little chicken farm and get it running back on track in the healthy, sustainable way we feel God intended and with that learned some things on care and health and a lot more things on what's important and how to protect ourselves and our flock. 

I want to share those things with our readers and friends.  I want to be real and not hide our challenges.  Things go wrong on a farm, things break, you meet less than honorable people, predators test your boundaries.  What we've learned is it's important how you handle the challenges and prevent them from happening in the future. 

We don't want to hide the hardships or the struggles from our readers.   We want to share them, discuss them, and learn from each other.   If our difficulties can assist or prevent another farm family then why not share the knowledge we've accumulated? 
When I was a little girl it was common to watch as other farmers came by my father's farm to talk about the cattle or the drought or come asking for help to round up a stallion that had jumped the fence.   There is a community of folks in farm life, the only difference is now we're not limited to our next door neighbors.  Thank God because now it's hard to always have neighbors that have the farm love that I mentioned above.

 Not everyone understands the need for small scale and family farms and the sense of joy and accomplishment that comes with them.  We do have the Internet and our circle of online friends and co-farmers to share with so that's what we intend to do!   Stay tuned to learn what we learned the hard way and I pray it may help you with your own flocks.

Love & Blessings,

Tiffany  

Wednesday, November 21, 2012

National Tie One On Day with Farm Chick Chit Chat

I'm so blessed to be a contributing author with an amazing group of Farm Chicks over at Farm Chick Chit Chat!  I can honestly tell you, they are creative, talented, compassionate, and plain old good ladies!  <3 

We're celebrating National Tie One On Day on November 21st at FCCC and running a contest for some beautiful aprons from our FCCC girls and contributors!  Head on over to celebrate with us and enter to win!


http://www.farmchickchitchat.blogspot.com/2012/11/tie-one-on-day-and-apron-giveaway.html

Tuesday, November 20, 2012

They're here! Incubating Eggs Day 1


 
Samuel Little, Bantam Salmon Faverolle Cockerel
Incubating & Hatching Chicken Eggs
We ordered hatching eggs last week to continue working on our winter hatching program.  We'd already picked up our adorable Paint Silkies to start that project.  With this batch of eggs we're continuing with Porcelain, Patridge, Lavender, Buff, and White Silkies as well as some Bantam Salmon Faverolles (Poor Samuel Little needs some ladies to keep him company), and we're helping a young friend out by trying to hatch some of he and his Mom's first Japanese Bantam eggs. 

Since we just finished a hatch of Silkie eggs about 7 days ago, I need to first clean and disinfect our incubator.  We're using the Hovabator 1588 for this clutch.  I disinfect with a Clorox and warm/hot water mix (4 parts water/ 1 part Clorox) then rinse and dry.  Always, always clean and disinfect your incubator after hatches and I also like to clean and disinfect it one more time before putting new eggs in.  I'm a bit of a nut for biosecurity. 
Once I have the housework of it done, I set it up at a Temperature of 99.5 and humidity level of 50-55% for 24-48 hours BEFORE setting the eggs.  This ensures our eggs go into proper conditions.  I took this photo when I first set up the incubator, about 20 minutes into it being set.  As you can see, the temperature is still too low and the humidity was too high.  This gave me a chance to make adjustments PRIOR to jeopardizing the chicks' development.  If I already have the eggs, we keep them at room temperature and just ensure we rotate them (or be lazy and put them in the egg turner OUTSIDE of the bator like this time) until it's time to put them in.   That's what leads us to today! 
 
Hatching eggs should arrived packaged very securely if you're purchasing from another breeder.  If you're hatching your own eggs, you won't have to concern yourself with this part.  As you can see, this breeder does a thorough job of protecting the eggs from the jarring and tossing that happens to boxes during the mailing process. 
She also takes special care of the eggs inside of these bubble wrapped and filler surrounded (I've already removed the newspaper filler that kept the egg cartons from shifting around.  THIS type of care and concern is what I've grown to expect and love from my favorite breeders.  It's not only professional but it shows great pride in the chickens they raise and I know they want us to have a successful hatch almost as much as we do!  
Of course, next we carefully unwrap the eggs, notate the date and which eggs are there (breed, type, variety, condition, etc.) and I  mark each of the eggs with the breeder's initials if I'm incubating more than one breeder's eggs. This helps me keep track of which colors and chicks I hatch from each breeder for future use. I also use this information to track things like hatchability and any defects. All of this plays an important role in breeding if you're trying to improve the quality of your birds and not just breeding to do it.
 
I use an egg turner in my incubator, it makes the job of hatching easier because you won't have to turn them yourself.  We put our eggs gently in with the small (pointed end) down into the turner.  If you don't have an egg turner, you'll also need to mark an X and an O on opposite sides of your eggs.  You'll need to gently turn the eggs three times a day up until Day 18.  When you place the eggs in your incubator without a turner, you'll want to lay them on thier side and all of the eggs with either X or O facing up.  This helps you remember which eggs you've already turned during those three times a day. 
 I
 I then place my egg turner into my incubator and secure it properly.  I usually check on the eggs about every 30 minutes the first few hours.  Adding the eggs to the incubator and holding it open while you add them changes your temperature and humidity so you'll want to keep a close eye on that.  If the glass begins to accumulate drops of water on the underside of it (if you're using an incubator with a viewing area) then your humidity is TOO high.  Open some of the plugs found on it for ventilation.  I keep two thermometers and a hydrogmeter in our incubator to ensure I am accurately tracking my conditions.  If the humidity is too low or the temperature is too low, close those holes and/or add water.  This is why it's so important to have your settings correct before you start.  You'll have a better feel for your incubator and much more control over your new chicks' environment.  I never have any trouble checking the incubator this often- most of the time my kids are checcking even more often!  The big rule is, however, look all you want but LET IT BE!  If your conditions are right where they need to be- LEAVE IT ALONE! :)  It's hard for me so I realize it's tough for the kids but it's so important. 
 
Now that you're monitoring your clutch carefully- you are all set until Day 7 if you'd like to candle them!  Enjoy the anticipation!  The closer hatch day comes - 21 days from your first day of incubation- the more it feels like Christmas around here!  We'll be back around Day 7-9 to discuss candling!  
 
Love,
Tiff