Showing posts with label farm chick chit chat. Show all posts
Showing posts with label farm chick chit chat. Show all posts

Saturday, February 23, 2013

Incubating & Hatching Eggs Part 2- Candling Eggs

Hatching & Incubating Eggs Part 2
Candling Your Eggs
 
In my first incubating post I talked about setting up your incubator properly and starting your eggs.  Around Day 7 for white or light eggs and Day 10 for brown and darker eggs you'll want to candle the eggs to check for fertility. 
 
There are many quality candlers on the market in a wide price range.
 


Many breeders and backyard hatchers, including us, also build their own egg candlers.  There are several great plans online for building simple candlers.  Here are a few I've found.

Mother Earth News (one of my favorite sites by the way) has a great post on building a candler from a coffee can here.

Instructables has a simple candler you can build from a small light, paper towel tube, and some electrical tape here.  

Urban Chicken Coops has a video on how to make a wooden box candler (a bit more on the handyman side but really nice) here.

Candling your eggs early from the 7-10 day mark can help you determine growth and fertility in your eggs.  It's also important so that you can make more room in your incubator or hatcher if you're incubating staggered hatches (post on how to stagger hatches next week), ensuring you keep bacteria down and protect the developing eggs, and to check on how well you're incubator is set up and running for proper conditions. 
 
The picture above is of an infertile egg.  You can tell because it will shine like a lightbulb, clear throughout.  I was so worried and nervous about throwing ANY eggs out in the beginning that I wouldn't throw them out at the 7 day mark but would wait and candle them again in another week.  This proved to be fine for us- no exploding eggs in the incubator that early.  I've heard others say they will but our PERSONAL experience is they haven't.  Once you get the hang of it and have fertile eggs, it becomes much easier to throw out these that are infertile because there's a significant different in them after you've practiced.  The egg above was infertile and we did throw it out.  Sometimes on the darker eggs - our blues and dark browns it can be harder to tell, especially if this is your first hatch so you can wait for your next candling.


This picture shows what's called a "blood ring" unfortunately.  A blood ring forms after an embryo has begun to grow, so the egg WAS fertile, but for some reason it dies.  Oftentimes, a bacteria has somehow entered the egg, or it could be caused from rough handling or a defect in the embryo.  It's a sign that the embryo is no longer alive and best to remove these from the incubator to prevent any contamination to the other eggs. 

 
Here is an example of a "good" egg.  It's a typical fertile, living embryo with normal development.  If you look closely you can see the veins appearing on the large part of the egg.  You can also see the dark space at the small end of the egg.  Hopefully, this is what you will mostly see at this point. 

Be gentle with your eggs.  You do not want to shake them or keep them out of the incubator too long.  You also do not want to keep your incubator open very long or continue to open and shut it.  The most successful eggs are those that are left alone!  Candle them carefully and quickly and place them back into your incubator.  Keep in mind what we discussed in the first post about losing humidity and reducing your temperature from opening the incubator.  If any water needs to be added for low humidity, now is the time to do it while you have the incubator already opened.  I like to gather everything together before I even touch the incubator.  I get warm water (if needed), my candler, and a washcloth (in case I spill because I'm a klutz!) all set on my table by my incubator before I lift the lid.


Place your fertile eggs and those you're unsure of and want to keep incubating back into your incubator and once again, leave it alone.  Keep an eye on your temperature and humidity as before.  For circulated air incubators keep a constant temperature of 99.5 and 102 for still air incubators.  For the first 1-17 days, remember, you'll want to keep your humidity between 40-55%. 

 
Many breeders will candle their eggs again around Day 14.  This is a good idea, especially for those eggs you were uncertain of.  It will also reveal any eggs that "quit" some time between Day 7 and then.  It's a good measure for beginners to assess thier incubator conditions also.  If you lose several eggs between Day 7-14 then you'll know you need to make adjustments on your incubator.  As with Day 7, gather your materials ahead of time and be certain to replace the eggs pointed or small end down so as not to have your chicks pipping at the wrong end of the egg. 


We use an incubator for days 1-17 and then transfer our eggs to a hatcher.  I gently and quickly candle my eggs again at this point because of my limited hatcher space.  Generally, this is not necessary if you are hatching and incubating in the same incubator.   The egg you see above is a fertile egg on Day 17 right before I moved it into our hatcher. 

On Day 18, remove your eggs from the egg turner if you're using one.  If you're manually turning, stop turning them.  Add water as needed to increase your humidity to 65-70% for hatching.  You've now entered the Lockdown phase.  Check out our next post, Incubating & Hatching Eggs Part 3 for more information and tips on humidity and hatching.  Happy incubating!

Blessings,
 



 




Wednesday, January 30, 2013

Go Red for Women & Heart Healthy Dark Chocolate Strawberry Smoothies

I'm a woman and a survivor of heart disease. I am blessed each day I wake up alive to spend another day with my family. Friday is Go Red Day where across the nation, we wear red in honor and memory of women with heart disease. The American Heart Association reports cardiovascular disease to be the number 1 killer of women in America. Those numbers can change. I'm a living testament to that. 

I was 27 years old when I was diagnosed with Autonomic Dysfunction, a Global Cardiomyopathy, and fatal cardiac arrhythmias including Ventricular Tachycardia.  It was overwhelming.  It almost killed me but thanks to an insightful, brilliant Cardiology Specialist, my Electrophysiologist, Dr. Clemo, I am alive raising my children, being a wife to my wonderful husband, and living on our small chicken farm- here to fight another day. 
Traditionally, heart disease was thought to be a "Man's Illness" and sadly even today, many women are neglected by the health care community.  The American Heart Association's Go Red for Women seeks to change that and they've made outstanding progress.  Just since I was diagnosed 10 years ago, the treatment I receive when its necessary for me to go straight to the hospital has changed dramatically. 

My husband and I fought for almost 3 years to get a quality diagnosis and care.  Three days prior to having my dual chamber ICD (Implantable Cardioverter-Defibrillator) an ER physician pulled my husband from the room and told him to get me evaluated for depression and anxiety.  Now, not to say I wasn't anxious- BOY was I ANXIOUS!  I'd been fainting regularly- several times a week regularly.  Sometimes on the treadmill, my heart rate would shoot up to the 200 range within 3-5 minutes of my warm-up.  I was seriously fatigued (which can also be a classic sign of depression) and often short of breath.  I was beginning to think it was all in my head but then I felt so strongly something wasn't right with my body.  I accepted the prescription for Zoloft from my primary care physician on the terms that if I took "his" route he would agree to write a referral for a cardiologist.  Although the preliminary EKG and chest X-ray came back normal, I couldn't shake the feeling that I was not.

Seeing a cardiologist allowed me to have some more extensive testing done.  Not everyone who has a cardiac disease will have an abnormal EKG!  If you take nothing else away from my post- take that as one of the two items to rememberm the second is to trust your body!  Never be embarrassed to get second opinions.  After having an echocardiagram, I was told I DO have a global cardiomyopathy.  Global meaning it was my entire heart muscle and not just one of the four chambers, cardiomyopathy meaning basically my heart was sick.  Your heart is a muscle and it needs to stay strong like your other muscles to function, mine is no longer strong.  My ejection fraction was very low which basically means it's not pumping as well as it should.  This explained why I was fainting, short of breath and so physically exhausted all of the time.  I am at risk of sudden cardiac death and dangerous cardiac arrhythmias.  I was stunned- I suddenly wished I was "just depressed or anxious" as I'd been told.  Thank God for my loving and supportive family and that my EP, Dr. Clemo happened to transfer to our little town 10 years ago from Richmond soon after my diagnosis. 

 
I was in and out of the hospital quite frequently while they attempted various cardiac drugs and tests.  Unfortunately, I continued to lose consciousness often and my symptoms appeared worse (beta blockers will make you feel as if you're 120 years old!)  By this time we had met Dr. Clemo and he'd made attempts to speak with my attending cardiologists about looking at implanting an ICD.  They refused based on my age, they even insisted I must have my husband's written consent to have the EP study done by Dr. Clemo!  My husband's consent!  Folks, this was 10 years ago, not 50.  My husband is amazing- he laughed when they told him this, looked me right in the eyes and said, "YOU know your body, YOU have done the research, YOU know much more about this than I ever will.  Do you want this done?" I said, "Yes" of course and we were done.  Several days later my heart decided to stop and then start up and race in the 200 range and then stop again and then race again. 
 
Dr. C is also a great surgeon, my scar is minimal and you can barely see my device.
I awoke to Dr. Clemo saying in his British accent, "You scared the piss out of us last night!  No worries- I'm taking over and we're putting a piece of metal in your chest to take care of this.  Chuck signed the papers."  I was off to have my first ICD implanted.  Dr. C saved my life but he also gave me my life back.  He uncovered and diagnosed my Autonomic Dysfunction and teamed up with my husband and I to ensure I saw the best specialists in the country to help us balance the Autonomic Dysfunction treatment with my Cardiac disease treatment as they often counter each other.  It's been 10 years, 3 times being defibrillated, and 3 heart attacks until now.  I am happily at my desk, homeschooling my children, being a wife to my husband, and running our small chicken farm with the help of my family. 

Until my own heart disease, I knew nothing about what my numbers should be, what a heart attack could feel like, nor signs of trouble.  After three heart attacks, I can honestly tell you never once did I have chest "pain."   I felt a pressure- almost like an elephant was standing on my chest and it took much effort to inhale and exhale, a focused effort to breath; exhausted, terribly and physically (not the mental tired- this is different); I was sweaty- GROSS sweaty ladies, drippy, nasty sweaty; and nauseous- oh SO sick to my stomach in a way that was "different" than I'd felt before.  Amazingly, I also began to feel a sense of dread- I tried to ignore it and chalk it up to anxiety or panic at first but then I realized it was real and it was there.  I did not imagine it, my body was screaming for me to get help.  Praise God, I have an ICD so anytime my heart stops or starts running in dangerous arrhythmias, it shocks me.  It's also a "pacemaker" so when my heart decides to run low (for me it's set at 74 beats per minute) it gently paces me back up to the 74 bpm.  Find out all of the typical symptoms of women's heart attacks here and more information here

A little bit of my morning, afternoon, and evening regiment
Go Red for Women is so important to me for obvious reasons!  I credit the Go Red for Women movement and doctors like Dr. Clemo for pushing the movement of diagnosis and treatment of women's heart disease forward!   Take care of your bodies, know your numbers, and know the signs! 

Now without further ado, my Go Red for Women & Valentine's Day Heart Healthy Strawberry, Dark Chocolate Smoothie!


I enjoyed this smoothie with my children, 3 of my favorite Valentines so the recipe will make an entire blender full.  You can cut it in half for less or stash the rest in the refrigerator! It's so delicious but it has the heart healthy ingredients of dark chocolate, strawberries, and yogurt!

Ingredients & Directions
2/3 cup of your favorite dark chocolate or dark chocolate chips
4 cups of frozen strawberries
1 cup of Vanilla Yogurt (I like Stonyfield Farms organic French Vanilla)
3 cups of Milk (almond milk or soy milk are also good)

Now- here's the super easy part- throw it all in your blender, hold your lid on tight and pulse.  I started mine on the chop or low setting for a few minutes before upping it to blend until smooth. 

 My husband and I don't drink wine but we have some wine glasses my mother in law gave us a couple of years ago so whenever it's a special occasion or we make fun drinks, the kids like when I put it in the "fancy glasses" so I did this and topped each off with 3 dark chocolate chips on top. 

Enjoy your special Valentine's Day drink!

Blessings,


Tuesday, January 22, 2013

Published in Your Chickens Magazine

Published in Your Chickens Magazine
 I'm thrilled to announce that one of our favorite magazines, Your Chickens is being released in the US now!  More thrilling for us is that The Egg Basket (yep! us!) will be featured in their March 2013 issue!!  Here's the release information from the editor!
 
 
British chicken magazine goes on sale in the USA

Your Chickens, a glossy magazine from Britain, is about to go on sale in the USA. An estimated 500,000 people now keep chickens in their back gardens and yards in the UK, and the magazine has been well received since its launch two years ago.

The February issue will be available in Tractor Supply Company stores across the USAfrom mid February. It will include stories from hen keepers who follow this blog from all over the States, from Pennsylvania toLos Angeles and Michiganto Georgia. There will also be an introduction about henkpeeping USA-style and the National Poultry Show.
In addition, there is plenty of news and advice about hen keeping, as well as lots of features; there is even a popular club for children – Hattie Hen’s Kids Club – with puzzles, photos and activities.

Your Chickensis also available now on subscription at: http://www.subscriptionsave.co.uk/Leisure-Magazines/Your-Chickens/WBYC

The February issue is also availablein electronic format, with download options at:
http://subscriber.pagesuite-professional.co.uk/subscribe.aspx?source=4&eid=d656eeb5-3e4c-4383-849c-1f14e198f32b

The website is: www.yourchickens.co.uk

The magazine is also on Facebook at www.facebook.com/yourchickens

and on Twitter at www.twitter.com/yourchickens


Grab your copy or subscription now, you will be impressed!  The February issue has some great articles including stress in your birds and causes for odd eggs!  Of course you MUST get your March issue because you wouldn't want to miss reading about us and seeing the great photo of the kids with their favorite chickens!

Blessings,

Tiffany
 

Thursday, January 17, 2013

Mites! Preventing & Treating these nasty parasites!

We've been blessed to maintain a pest free farm using all natural preventatives, good husbandry, and healthy nutrition in the past.  Diatomaceous Earth, Garlic, and proper feather care have been our best friends in preventing external parasites.  The best way to deal with mites and louse is to never need to deal with them at all.  Unfortunately, even the most careful of us will fight this battle!  Since keeping your flock free from mites and louse is important in maintaining the overall health of your chickens, if you do suffer an infestation, you'll need to deal with it immediately. 

External parasites decrease egg production, weight gain, disease resistance, and food intake.  In a worst case scenario they can cause death in their host birds, especially in bantam varieties.   One of the more common parasites, bite the birds with piercing mouth parts that irritate their skin and cause feather damage. 

Katie enjoying a dust bath
Tiger, Holly, & Chipmunk having some scraps
Proper housing and nutrition can help your chickens avoid and overcome external parasites.  Cleaning your coops and runs regularly, using DE, and a consistent, healthy diet with some treats, and avoiding or at least reducing the traffic of others visiting your flock, and being attentive to your flock all work towards a solid preventative management program.  


One of the most important aspects of a pest prevention program is to inspect your birds DAILY.  Look closely and ensure they're behaving normally.  Part their feathers and look for feces or "dirt" on your chickens.  You'll often see this around their belly or tail.  Around their eyes, vent, crests (especially in silkies they love to get into their crests and around their eyes and beard) the chicken may appear dusty and dirty (dingy looking) from the casings.  If your birds have crusty eyes in the winter without any appearance of respiratory illness, look for pests!  If you suspect mites but don't see any, you may be dealing with the Red Chicken Mite which come out at night.  If that's the case, head out to your coop with a flashlight and check your birds after dark.

You'll notice (below) symptoms on this poor Silkie hen (we obtained from someone who did not maintain the quality of care she deserved).  Look at her eye- notice the yellow crust in the corner?  This is after I'd applied hot compresses to it.  Her crest is sparse and dingy as is her poor beard.  We were originally told this bird was in a molt so to expect her crest to be, "a little light."  This poor girl wasn't molting, she was suffering from a mite infestation and we were shocked, to say the least upon her arrival.  That, folks, is for another post, however.


Cleaning your coop regularly and keeping it sanitized is a huge deterrent.  Normally, we clean and sanitize the coops, removing all nesting materials, and being careful to clean well in corners and cracks.  I then add a layer of Diatomaceous Earth (often referred to as DE)  to the coop before reapplying the new nesting material (we use pine chip flakes.)  Just ensure that the DE you purchase is "Food Grade", it should state it on the label.

We always add DE inside their runs, coops and nesting boxes to help avoid the nasty bugs. DE is safe, effective, and environmentally friendly. The DE controls the northern fowl mites when applied externally. We've found it to be effective in fly control and other pests as well, especially in the hot, humid summer months here in Virginia.  

Dust bathing is one of your chickens' best defenses to maintaining good feather health and staying parasite-free.  It's an enjoyable experience for your chickens and great entertainment for their owners.  Our birds love to roll around coat their feathers in DE mixed in with some good, dry earth. It always amazes us to see just how much of it they tuck under their wings during their rolling. After they've coating themselves, allowing the dirt to asphyxiate the pests, they'll finish off by gathering feather oil and preening themselves and sometimes each other to spread that oil back on their feathers.  Ensure you provide your flock with space and material to dust bathe regularly. 

Flossie, Katie, Tiger, & Stella clucking happily over a sweet dust bath spot they found.
DE is also great to add to their feed.  We provide our chickens with the appropriate commercial feed for their age and mix in garlic as well as DE to help prevent mites.  Up until this recent incident, it's always worked for us in combination with the tips listed above. 

Now- what happens when you still manage to get mites?  In our case, Northern Fowl Mites?  First, remember, "It's okay."  I know it's upsetting, trust me!  In all this time I've been proud to say we have managed our flock well with organic and all natural products combined with good husbandry and never had a problem.  Unfortunately, it happens to the most careful of us.  We brought our mites back with us from another flock.  Yes, we quarantine but that's for another post.  This post is about dealing with the "situation" when you've done your job but the pests still get in.

First and foremost you still have to clean and sanitize your coops and runs.  Yes, I know, once you know the birds have mites, it's no fun.  My head felt itchy and I had the "creepy crawly" (as my kids would say) feelings on my arms the entire process until we were complete!  It's important to clean really well!    While our chickens were out free ranging, I cleaned and sanitized the coop and nest boxes being careful to hit the corners and crevices where the bugs like to hide really well .  One of the best products out there for sanitizing chicken coops, cages, and runs is Oxine.  We also use Oxine when we attend shows and I talk about it in my Poultry Show Series.


Once I was certain the coops and nest boxes were well cared for, it was time to put down my insecticide.  Make sure whatever insecticide you choose that it's safe and approved for a poultry population.  You can check with your local University or County Extension Poultry Specialist.  For us, this time instead of laying down DE after I'd cleaned, I sprayed ours well with Sevin.  You can also purchase the Sevin dust and sprinkle it throughout your coops. I know- I'm not a fan of chemicals, you'll know this but once I knew we had mites, I had to do what was necessary to responsibly care for our flock. I coated the walls, floors, roosts, every crack, crevice, and corner with the Sevin spray thoroughly   Then I waited for it to dry.  Even more fun is cleaning out the runs.  We raked and cleared the straw and pine shavings from each of our runs and followed up again with the Sevin insecticide spray while the chickens were OUTSIDE of the area free ranging.  I personally do NOT use the Sevin on my chickens or in the coop or runs when they are in there.  I know other breeders that do, it's just a preference for me.  I'm not a veterinarian nor chemist so I can only offer what we've personally tried for our flock. 


While the Sevin was drying, it was time to work on the birds.  You're going to want to clean your birds.  If it's cold outside like it is here, you're going to need time and space to dry them well.  It won't do any good to rid your babies of mites only to put them back outside wet and freezing for them to get sick or die.  We used the blue Dawn dish washing detergent on our birds.  Dawn has been used by farmers for generations to kill and rid their birds of nasty parasites like fleas, mites, and louse.  It worked well for us.  There are insecticide shampoos at pet stores and the vets office you may inquire about.  As I've said, the less chemicals the better and Dawn has worked well so we stuck with the old standby.  If you've never washed or bathed your birds before, you can learn how by reading Briana's post here.  The difference was I used Dawn and it's colder now so we took extra care in drying them.  You may not be able to dry them all so having a warm room or brooder to put them in while they finish drying for a few hours is most helpful.  It also gives you time to finish up with the nest boxes, coops, and runs. 

DE sprinkled in coop after Sevin has dried and starting to add the pine shavings
While my girls were drying the chickens, Chance and I went back out to finish their living quarters.  We added new DE back in the coop, nest boxes, and throughout the runs and topped it off with all new pine shavings for a clean, warm, pest-free area.  At this point, we were feeling much better about our farm area again. 

To better control the Frontline spray, I put it in a dropper for application.
Once the chickens were fluffy and dry- and beautifully clean- we used our insecticide that goes on the chickens.  We consulted with Dr. Peter Brown aka, "The Chicken Doctor" who has always been such a blessing to us and helped us with our flock.  He suggested the Frontline Spray for the treatment on our chickens.  It doesn't take much, only 4-8 drops depending on the size of your chicken.  We used a drop at the back of their head (in their crest but not too close to their eyes/face), a drop under each wing, a drop above their tail head, and a final drop below their tail head.  Be very careful not to get the medicine in or near the vent area.  Some breeders choose not to use Frontline on male breeders because there have been rumors of infertility in the males on Frontline.  We haven't experienced this problem, but again contact your vet or Dr. Brown for advice if you're unsure.

Katie towel drying while waiting for her turn under the blow dryer
Once the runs, coop, and nest boxes were all clean, sanitized and sprayed with the insecticide and the chickens were also clean, dry, and had received their treatment, they went happily back out to their living quarters.  Almost immediately they seemed perkier, scavenging around in their clean runs (making a quick mess of it right away!), chirping loudly to each other, and seeming to feel frisky all cleaned up.  I know I feel better and now don't have that creepy crawly feeling anymore!  I'm happy to say our hard work paid off and we are mite free again!  My plan is to use the treatment again in 30 days and then see where the weather and the birds take us from there.  I would love to go back to our holistic, natural husbandry methods and my goal is to do that, I just need to be certain that our flock is cared for properly and safe from re-infestation first.  I'm so delighted to be back to our "old selves" and our chickens healthy and comfortable! 

Love & Blessings,

Tiffany

Monday, January 14, 2013

Healthy, Real Food, Easy Honey Wheat Bread

As a wife and mom, eating healthy has always been important to me.  What my idea of eating healthy looks like has changed over the years as our lives have changed and I've grown and educated myself on what I believe is important for my family.

After being diagnosed with a rare autonomic dysfunction and heart disease in my 20s, I began researching and reading about what true healthy eating is.  I discovered that for our goals, it wasn't about the newest food fad or weight loss diet but about truly healthy food for nourishment, energy, and growth.

I realized we needed a more natural, homemade approach to our meals instead of the "sugar-free", "low-fat" processed foods marketed by the big food companies.  What I wanted was a sustainable mix of my Grandma's style and recipes combined with the current trends of local and/or organic foods and whole grains.  It was perfect, or at least the idea was perfect. 

There were some challenges and differences.  My grandma didn't home school, run a small chicken farm, she wasn't driving kids to martial arts, piano, and home school co-ops.  Life moves faster now.  She wasn't battling heart disease and dysautonomia.  However, she also didn't have the luxury of the Internet with amazing online resources to assist her. 

I'll not fib and tell you I have this "whole foods" thing wrapped up nice and neat.  What I will tell you is I do my best.  Do we have weeks when my body gives out on me and my dear, sweet, overworked husband gets stuck handling the meals?  Certainly!  Does he create real food, homemade meals from scratch after working all day and handling MY side of the responsibilities? Heck no!  Do we run late between our Thursday Co-op, chicken chores, and or mad dash to martial arts class?  Yep!  Do I panic and hit McDonald's (GASP!) sometimes when this happens?  Sadly, I'm guilty.  Do I let this hold me back any longer from trying to maintain a healthy, real food lifestyle on the other days? No way!

Life is life, it's unexpected and we just have to roll with it!  I have finally convinced myself that it's one step at a time and I can't take an all or nothing approach!  I AM learning ways to prepare myself and avoid those obstacles.  Cooking some of our favorite, whole food meals in double servings for freezing and taking advantage of our crock pot are two ways.

Finding my perfect, honey wheat, homemade, simple basic bread dough recipe and making it in triple batches is another way.  As a matter of fact, it's also my most tried and true tactic to keeping things "real."  I must admit baking my own bread was intimidating at first.  Rising?  Punching?  Yeast?  I was clueless in the beginning. 

That's why THIS recipe, my friends, has become my honest to goodness stand by.  When the Farm Chick Chit Chat ladies all decided we would have a bread bake off, I knew without a doubt, this was the recipe I would share. 
It's real food, easy to make, easy to freeze & bake later, tastes delicious (even after freezing it!), a great starter bread for your other rolls and recipes, and it's user friendly.  Can you tell I'm proud of my bread?  It's been a big hit here, at friends' homes, at baby showers, and with family's I've taken meals to.  I generally make three loaves at a time and that lasts us approximately a week.  I also send frozen loaves back to college with my baby sister every time she's home visiting and I know she's at least getting some whole grains in her diet.  I love it! Okay, are you convinced to try it now?  Let's bake some bread!


The Egg Basket's Honey Wheat Bread

 
In a medium size bowl combine:
1 cup warm water (110-115 degrees F)
1 TBL milk
2 TBL Olive Oil (or coconut oil or any oil, I like the Olive Oil and it's heart healthy)
2 TBL Honey
2 TBL Brown Sugar
1 tsp Salt


 
In a large bowl, combine:
1 1/2 c. All Purpose unbleached flour
1 1/2 c. Whole Wheat Flour - + extra for kneading
1/3 c. Wheat Germ
3 TBL Flaxseed
2 tsp (1 packet) of Instant Active Dry Yeast

Create a well in the center and add your liquid ingredients.

Knead until the dough is smooth and elastic (about 10-15 minutes).  You may need to add extra flour to the dough if it's too sticky but be careful to just add a little bit at a time.  Place the dough in a greased bowl, turning once to grease both sides and cover with a clean towel.

Let the dough rise until doubled in a warm, draft-free spot (about 45 minutes).  I let mine rise in the microwave (do NOT turn on the microwave!) I find I know it's draft free even if the kids are running in and out of the house and the kitchen!

 
Punch down the dough after it's doubled and knead until smooth.  Form into a loaf.  Place the loaf in a greased loaf pan and cover again.  Let the dough rise in the pan in a warm, draft free place again until almost doubled in size (about 30 minutes).  Preheat your oven to 350 degrees.

 
Bake at 350 degrees for 30-35 minutes.  If the loaf starts browning too soon, you may lightly lay a piece of aluminum foil over the top. 

Remove the bread from the oven and let it rest in the pan for a few minutes.  After that, remove it to a wire rack and cover with a cloth.  It's best to store your bread in a cloth bag. 

For Freezing-
Make your dough, allow it to rise the first time, punch the dough down and knead it until elastic as above but instead of placing it in a loaf pan to rise a second time, add it to a freezer bag.  Try to get all of the air out of the bag, label it and place it in your freezer.  When you're ready to use the bread, take it out of your freezer the night before, place it in your refrigerator to thaw and rise the second time and then bake it as above.  It's that easy! 

I'd love to hear back from any of you that try the recipe and any tips, tricks you may have!  I hope your family enjoys it as much as mine does!

Love & Blessings!

Tiffany

Friday, December 14, 2012

Cranberry & Chocolate Chip Cookies for Christmas Baking

 
As with some of my other new things to try, this recipe was what I call a Pinspiration!  When my sweet, fellow blogger friends over at Farm Chick Chit Chat decided we would host a Christmas Cookie Swap, I knew I'd need a new, Christmas"y" recipe to share.  Where do I turn when looking for new recipe ideas?  Well, Pinterest, of course!  

I found these amazing, Cranberry and White Chocolate Chip Cookies originally posted by averie cooks.  I knew right away this could very well be the Christmas cookie recipe I'd been looking for so I pinned it and after looking through many others, I came back to this one.  I'm so pleased to share it with you and hope you enjoy the crispy, yet ooey-gooey goodness this amazing recipe brings!  Be sure and make a huge double or triple batch like we did, you're going to want to share them!

I did make changes to the original recipe.  I added some healthier ingredients (YES! I know it's Christmas Cookies so I did leave much of the initial ingredients but I added in my own wheat flour, flax seed, wheat germ, replaced part of the sugar with raw honey, used UNbleached all purpose flour instead of bleached and they were STILL yummy!) Of course, I also only bake with our own farm fresh, free ranged lovely eggs so those were collected fresh that morning!  They ensure much better texture to baked goods I must say!

After making our version of these chewy, soft centered, yummy cookies, we decided to take two batches with us to our homeschool Christmas party.  They were just as big a hit there as they were at my house so I KNEW then I had my recipe for this swap!

Without further ado, enjoy the recipe! 

Cranberry & Chocolate Chip Cookies
Ingredients
(this is double the original creator's recipe so you may cut it in half should you choose)

1 cup unsalted butter, softened (2 sticks)
1/2 cup granulated sugar
1/2 cup raw honey
1/2 cup light brown sugar, packed
2 large eggs
4 tablespoons cream or milk (I used milk)
3 teaspoons vanilla extract
2 cups Unbleached All-Purpose flour
3/4 cup bread flour (all-purpose flour may be substituted and used exclusively; bread flour yields chewier cookies and is recommended)
3/4 cup Whole Wheat flour
1/4 to 1/2 cup Wheat Germ depending on your family's tastes (you may leave this out)
1/4 cup Ground Flax Seed (again, you may leave this out if it's not in your family's taste)
2 teaspoons baking soda
1/2 teaspoon salt, optional and to taste
1 cups dried cranberries
12 oz bag of semi-sweet chocolate chips ~ next time I am going to try dark chocolate chips so if anyone gives that a whirl, please come back and leave comments I'd LOVE to hear how that turns out!

Directions
1. Beat the butter on low speed until smooth. 
2. Add the sugars and beat on medium-high speed until creamed and well combined
 
3. Add the eggs, milk, vanilla, and honey and beat on medium-high speed until light and fluffy
4. Next, add the flours, wheat germ, flax seed (if using these two), baking soda, salt, and mix until just combined. 
 
5. Add the cranberries and chocolate chips, fold in by hand.
 
6. The original recipe called for you to, "Transfer dough to an airtight container and refrigerate for at least 3 hours, up to 5 days."
I did not have the luxury of the time for this so I put my dough in the freezer for about 20 minutes and it did fine.  You can decide how you'd like to chill your dough.
7. Preheat oven to 350°F, line your baking sheet with aluminum foil, parchment, or spray with cooking spray.
 
8.  Using a scant 1/4 cup measuring cup, place them on the baking sheet, spaced at least 2 inches apart. Bake for 8 to 10 minutes, or until pale golden and edges have just set, even if slightly undercooked in the center, as cookies will firm up as they cool (For crunchier cookies, extend baking time by 1 to 2 minutes).
9.  Allow cookies to cool on the baking sheet for 10 minutes before removing.
 
Storing & Freezing: Store cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
 
We hope you enjoy these delicious creations, we certainly did!  These cookies were part of our Family Advent Christmas Countdown Series.  If you'd like to read about other activities you can enjoy with your family during the holidays, try here.  If you try the recipe, try it and add your own twists, or new things, please leave us comments about it!  We really love to hear from you!  From the Burchell Family here at The Egg Basket and all of the families at Farm Chick Chit Chat, Happy Christmas Baking! 
 
Love & Blessings!
 
Tiffany